Mixed+salad


 * Cooking**
 * Mixed salad**

Ingredients

 * 2 teaspoons olive oil
 * 12 ounces turkey sausage, casings removed
 * 1/2 head [|romaine lettuce], cut into bite-size pieces
 * 1/2 head [|butter lettuce], cut into bite-size pieces
 * 1/4 head [|iceberg lettuce], cut into bite-size pieces
 * 2 tomatoes, coarsely chopped
 * 6 ounces Provolone, cubed
 * 3/4 cup rinsed canned red [|kidney beans], patted dry
 * 3/4 cup rinsed canned [|garbanzo beans], patted dry
 * Red Wine Vinaigrette, recipe follows
 * Salt and freshly ground black pepper

Directions
 Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.